Shrimp Stuffed Mushrooms - cooking recipe

Ingredients

1/4 cup olive oil
1/2 cup chopped onion
3 large garlic cloves, minced
1/4 cup chopped fresh basil
8 ounces cooked shrimp, chopped (don't use salad shrimp or canned)
2/3 cup fresh breadcrumb
1/2 cup freshly grated parmesan cheese
1/4 cup mayonnaise
12 -16 ounces button mushrooms, caps only

Preparation

Pre-heat oven to 350 degrees.
Saute onion, garlic and basil in olive oil over med/high heat until onion softens.
Transfer to a bowl and add shrimp, breadcrumbs, cheese and mayo.
Season to taste with salt and pepper.
Mound filling into mushroom caps.
Bake in oiled pan for 35 minutes.