Chinese Barbecue Pork (Char Siew) - cooking recipe

Ingredients

1 lb boneless pork roast
Sauce
1 tablespoon hoisin sauce
2 tablespoons soy sauce
1 teaspoon sesame oil
fresh garlic, finely chopped
4 tablespoons sugar
1/2 teaspoon salt & pepper

Preparation

Slice pork into strips approximately 1 1/2 inches thick, 5-6 inch long, and 1/2 inch wide.
Combine all the ingredients for the sauce and mix well.
Marinate pork strips in sauce for a minimum of 2 hours.
Bake in preheated oven 375\u00b0F for 25 minutes.
Turn meat over and bake for an additional 25 minutes.