Cream Of Horseradish Soup - cooking recipe

Ingredients

1 tablespoon butter
10 scallions, sliced whites and 1 inch green
1 tablespoon chopped fresh parsley
3 tablespoons prepared horseradish
1 tablespoon unsweetened applesauce
1 cup white wine
3 cups chicken stock (or water with boullion) or 3 cups vegetable stock (or water with boullion)
2 1/2 tablespoons flour
1 cup heavy cream
white pepper

Preparation

Saute scallions and parsley in butter for 2 minutes or until scallions are soft.
Stir in horseradish and applesauce and saute for another minute.
Stir in wine & broth and bring to a simmer.
In small bowl mix flour in 1/3 cup of cream until wel blended. Add remaining cream and whisk throughly. Add cream slowly to simmering soup and return to simmer until thicked.
Check for seasoning and add white pepper.