Dutch Cake - cooking recipe

Ingredients

Cake
4 ounces butter
1 egg
1 teaspoon baking powder
1 1/2 cups flour
4 ounces sugar
Topping
4 tablespoons sugar
4 tablespoons flour
1 teaspoon cinnamon
2 tablespoons butter
1 teaspoon baking powder
1 tablespoon cocoa

Preparation

Turn oven on to 350 F.
Cake: Cream the butter and sugar, add egg and then the dry ingredients which have been sifted together first.
Press into a non-stick flat tin.
Topping: Cream the butter and sugar and then add the sifted dry ingredients.
Spread over the cake mixture.
Bake until cooked which usually takes 20-30 minutes.