Dr. Oz’S Belly-Blasting New Year’S Soup - cooking recipe

Ingredients

1 (14 1/2 ounce) can diced fire-roasted tomatoes, with medium chilies
1 (15 ounce) can chickpeas
2 garlic cloves, chopped
2 cups vegetable stock or 2 cups chicken broth
2 tablespoons chili powder
1/4 cup lime juice
1/2 cup fresh cilantro, freshly chopped

Preparation

Add tomatoes, chick peas, garlic, broth and chili powder to either a blender or a Vitamix. Puree.
Transfer mix to a large pot and bring to the boil; lower the heat and simmer for about 10 minutes.
Alternatively, you may add the first 5 ingredients to a large pot and process the ingredients with an immersion blender. Bring to the boil and simmer for about 10 minutes.
To serve, stir in lime juice and cilantro. Enjoy!