Pasta With Canned Sardine Sauce - cooking recipe

Ingredients
    5 1/2 ounces canned sardines in tomato sauce
    0.5 (14 ounce) can plum tomatoes (half a can, only the tomatoes)
    1 ounce olive oil
    1 tablespoon chopped garlic
    spices (pepper, hot pepper, salt, dried parsley and so on.)
    1/2 lb pasta (I made elbows.)
Preparation
    While the pasta is boiling away atop the stove, make the sauce -- it takes less than five minutes.
    Empty sardines into a pan atop the stove. Heat at medium. Crush the sardines into a sauce. Add in whole plum tomatoes and crush them into the sauce. Add oil and garlic. Boil up, add in spices to taste.
    Serve atop the pasta.

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