Pasta With Canned Sardine Sauce - cooking recipe
Ingredients
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5 1/2 ounces canned sardines in tomato sauce
0.5 (14 ounce) can plum tomatoes (half a can, only the tomatoes)
1 ounce olive oil
1 tablespoon chopped garlic
spices (pepper, hot pepper, salt, dried parsley and so on.)
1/2 lb pasta (I made elbows.)
Preparation
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While the pasta is boiling away atop the stove, make the sauce -- it takes less than five minutes.
Empty sardines into a pan atop the stove. Heat at medium. Crush the sardines into a sauce. Add in whole plum tomatoes and crush them into the sauce. Add oil and garlic. Boil up, add in spices to taste.
Serve atop the pasta.
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