Fish And Chips - cooking recipe

Ingredients

1/2 lb white fish fillet (cod or halibut)
For the batter
1 cup beer (not dark)
1 cup flour, and a little more for dusting
1/2 teaspoon baking powder
1 pinch salt
1 pinch fresh ground black pepper

Preparation

Combine all batter ingredients in a mixing bowl.
Cut the fillets into desired sized pieces.
Dust fillets with flour.
Dip the fillets in the batter.
Fry fillets in deep fryer at 375 degrees with at least 2 inches of vegetable oil until golden brown. Don't crowd the fillets while frying.
Drain fillets on paper towels or brown paper bags from the grocery store.
Serve with french fries, tarter sauce, cocktail sauce, malt vinegar and cole slaw or cucumber salad (see Zaar recipe 211355).