Cucumber Vodka Rickey - cooking recipe

Ingredients

2 sprigs fresh rosemary (divided)
4 tablespoons pearl cucumber vodka
1 tablespoon fresh lime juice
1 dash club soda
1 slice cucumber

Preparation

In cocktain shaker, combine 1 sprig rosemary, Pearl Cucumber Vodka, and lime juice: muddle by using a spoon or muddler and pressing with a twisting action. Fill shaker halfway with ice; shake vigorously until chilled. Strain into ice-filled highball glass. Top with club soda, Garnish with cucumber slice and remaining rosemary sprig.