Super Blueberry Coffee Cake - cooking recipe

Ingredients

4 tablespoons unsalted butter
3 cups fresh blueberries
2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup skim milk
2/3 cup granulated sugar
1/2 cup egg substitute
Topping
2 tablespoons granulated sugar
1/4 teaspoon ground nutmeg

Preparation

Heat oven to 350 degrees.
Grease an 8 or 9\" square glass baking dish.
Melt butter and let cool.
Wash and drain blueberries; set out to dry on paper towels.
Stir together flour, salt and baking powder in a large bowl, mixing well.
Put melted butter in a separate bowl and add to butter the milk, sugar, and egg substitute; whisk to blend well.
Add butter mixture to the flour mixture, stirring to blend well.
Fold in blueberries.
Spread batter in prepared baking dish.
Mix sugar and ground nutmeg; sprinkle over batter
Bake 50-60 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Place the dish on a wire rack to cool at least 30 minutes before serving.
Enjoy.