Baked Salmon With Black Olive Salsa - cooking recipe

Ingredients

4 salmon fillets
1/4 cup sliced pitted black olives
1/4 cup chopped red bell pepper
1/4 cup chopped red onion
8 cherry tomatoes, quartered
1/4 cup sun-dried tomato vinaigrette dressing

Preparation

Preheat oven to 400\u00b0F Place salmon (if skin, side down) on foil-lined baking sheet (sprayed with Pam or olive oil).
Combine remaining ingredients; spoon over salmon.
BAKE 18 to 20 minutes or until salmon flakes easily with fork.