Mama Mac'S Very Moist Sage Dressing - cooking recipe

Ingredients

1 (16 ounce) bag cornbread stuffing mix
10 slices white bread, cubed
1 large onion, chopped
3 stalks celery, chopped
1/2 green bell pepper, chopped (optional)
2 eggs
1/2 cup butter, softened (1 stick)
1 (5 ounce) can evaporated milk (pet)
3 cups fat-free chicken broth
1 (11 ounce) can fat-free cream of chicken soup
2 tablespoons ground sage

Preparation

Preheat oven to 400\u00b0F Mix all ingredients and place into greased 9x13 pan. (it will be liquidy but it will bake down).
Bake for 35-40 minutes until browned. Great served with roast chicken.