Salad Of Kumquats, Dates And Shaved Parmesan - cooking recipe

Ingredients

5 kumquats
4 cups baby arugula
1/2 cup flat leaf parsley
2 dates, pitted and diced (preferably medjool)
1/4 cup parmesan cheese, shavings (made with vegetable peeler)
2 teaspoons lemon juice
2 teaspoons extra virgin olive oil
kosher salt, to taste
pepper, to taste

Preparation

Slice kumquats into thin rounds, discarding seeds (do not peel).
Combine arugula, parsley, dates, kumquats and parmesan in a large bowl.
Whisk together lemon juice and olive oil. Season with salt and pepper. Pour over salad and toss.