Ingredients
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2 cups dried corkscrew macaroni
1 (3 1/2 ounce) package pepperoni
1 lb ground beef
1 small onion, finely chopped
1 (15 ounce) can pizza sauce
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/2 teaspoon sugar
1/4 teaspoon pepper
1/8 teaspoon garlic salt
1/8 teaspoon onion salt
1 (8 ounce) package mozzarella cheese, shredded (2 cups)
2 tablespoons grated parmesan cheese
Preparation
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Cook macaroni as directed on package; drain and set aside.
Cut pepperoni slices into quarters.
In a large skillet, cook ground beef and onion; drain.
In a large bowl mix together pizza sauce, tomato sauce, tomato paste, sugar, pepper, garlic and onion salts.
Stir in cooked macaroni and pepperoni.
In a greased 2-quart casserole dish spoon in half of the macaroni mixture; sprinkle with half of the mozzarella cheese.
Repeat layers.
Sprinkle with Parmesan cheese.
Bake, uncovered, in a 350 degree oven about 40 minutes or until cheese is lightly brown.
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