Punch For A Bunch - cooking recipe

Ingredients

3 quarts ice water
1 quart frozen orange juice
6 ounces lemon juice
2 (12 ounce) cans pineapple juice
2 cups sugar, dissolved in
2 cups water
4 quarts ginger ale or 4 quarts 7-Up soda

Preparation

Put all but soda pop into serving container and chill.
When ready to serve, place half of mixture in punch bowl with ice and 2 qts of soda pop.
Use as needed.
You can add and frozen berries to the base and freeze with the base or add as it is being served.