Mango Shortbread - cooking recipe

Ingredients

CRUST
1 1/4 cups butter
4 cups flour
1 cup sugar
FILLING
2 cups mangoes, sliced thinly
1/4 cup flour
2/3 cup sugar
1 1/2 teaspoons cinnamon

Preparation

Cream crust ingredients.
Pat 1/2 of mixture into a 9x13 inch pan. Set aside other half.
Mix filling ingredients (sugar, flour, cinnamon), and fold in mangoes.
Spread over crust; add rest of crust mixture over mango filling.
Bake at 375 degrees for 30 minutes.