Hg'S Sweetie-Fry Bananas With Cream Cheese Frosting - cooking recipe

Ingredients

1 large banana
1/4 cup Fiber One cereal, all-bran (original)
3 tablespoons Cool Whip Free
2 tablespoons Splenda sugar substitute
1 tablespoon fat free cream cheese, softened
1/8 teaspoon cinnamon

Preparation

Combine the cream cheese, Cool Whip & 1/2 the Splenda.
Stir til smooth then place in te fridge to chill.
In a food processor or blender, combine Fiber One, cinnamon and remaining Splenda, then blend til breadcrumb-like.
Cut bananas in half widthwise then lengthwise, so you have 4 pieces.
Spray the bananas with nonstick spray then roll in the 'breadcrumb' mixture.
Cook the bananas in a pan over medium heat for 3-4 minutes per side until crispy.
Serve with chilled cream cheese frosting.