Pasta Frutti Di Mare - cooking recipe

Ingredients

10 ounces pasta (angel hair, spaghetti)
3 tablespoons olive oil
1/2 cup onion, chopped
2 garlic cloves, minced
7 ounces littleneck clams
10 ounces shrimp, peeled tail intact
10 ounces mussels
3/4 cup tomato puree
1 tablespoon Vegeta
3 tablespoons dry white wine
salt (optional)
2 tablespoons fresh parsley, chopped
grated parmesan cheese

Preparation

Prepare pasta according to package directions; drain.
In a large saute pan, heat oil and briefly saute onion and garlic; add clams, shrimp, mussels, and tomato puree.
Season with Vegeta, add 3 tablespoons water plus 1 teaspoon water, and cook, covered, until shells open, about 5 to 8 minutes (the clams will open last, but you have to discard any mussels or clams that don't open at all).
Stir in wine and add salt, if needed.
Combine pasta and seafood sauce in a large serving dish, toss well.
Garnish with fresh parsley and grated Parmesan cheese.