Basil Sour Cream Dip - cooking recipe

Ingredients

2 cups light sour cream
2/3 cup fresh basil, remove stems
1 garlic clove, chopped
4 tablespoons parmesan cheese
1 tablespoon lemon juice
salt and pepper

Preparation

Blend all ingredients in a food processor for one to two minutes until combined. You may want to stop machine and scrape the sides to make sure it's all incorporated.
Place in fridge for 2 hours so flavors will blend.