Honey Poppy Seed Vinaigrette Low Sodium - cooking recipe

Ingredients

1/4 cup balsamic vinegar
1/4 cup red wine vinegar
2 tablespoons honey
1 teaspoon Dijon mustard
1/8 teaspoon kosher salt
1/4 cup olive oil
1 tablespoon poppy seed

Preparation

Whisk together the vinegars, honey, mustard, and salt.
While whisking pour in the olive oil in a steady stream until the dressing is thoroughly mixed.
Stir in the poppy seeds.
Store the dressing in a glass jar in the fridge for several months.