Loaded Macadamia Nut Bread - cooking recipe

Ingredients

2 cups whole macadamia nuts
1 (16 ounce) can pineapple chunks, drained
1 cup flaked coconut
3/4 cup sugar
1/2 teaspoon baking powder
3/4 cup flour
1/2 teaspoon salt
3 eggs
1 teaspoon vanilla extract

Preparation

Preheat oven to 300*.
Mix nuts, pineapple, and coconut in large bowl.
Combine flour, sugar, baking powder, and salt and add to nut mixture; mix well until nuts and fruit are completely coated with flour.
Beat eggs until foamy and add vanilla to eggs.
Pour egg mixture into dry mixture and stir until combined.
Divide evenly between two 9 x 5 greased loaf pans and bake for 60-70 minutes or until centers test done.
Remove from pans and cool completely on racks.
Wrap in foil or plastic wrap and refrigerate.