Chickee'S Favourite Gluten Free Sandwich (Or French!) Bread - cooking recipe

Ingredients

1 1/2 cups rice flour
1 1/2 cups tapioca flour
2 tablespoons sugar
1 tablespoon xanthan gum
1 tablespoon dry yeast
1 teaspoon salt
1 egg
1 cup milk
1/3 cup water
2 tablespoons oil
1 teaspoon apple cider vinegar

Preparation

Add all dry ingredients together and mix well.
Combine wet ingredients and add to the dry.
Beat in an electric mixer (strong) on high for 3 minutes.
Pour into an 8 x 4 inch loaf pan (or use oiled hands and spatula to shape into 2 thin, tallish baguettes on baking paper). Let rise in a warm place for 30 minutes.
Brush the top with oil (you must do this step! Otherwise the crust is yuk) and bake at 180 C or 350 F for 50-60 minutes.
Variations-Add olives, sundried tomatoes, italian herbs and a little parmesan to make a nice foccacia! (instead of making two baguettes shape into a square or round).