Creamy Ranch Spinach Dip - cooking recipe

Ingredients

1 (1 ounce) packet hidden valley ranch dressing mix
1 (16 ounce) container sour cream
1 (10 ounce) box frozen spinach, thawed and squeezed tight to drain
1 (8 ounce) can water chestnuts, drained and chopped

Preparation

Mix together, chill and serve.
Serving suggestion: Hollow out a round loaf of french bread and fill with dip.
Serve with bread cubes and fresh vegetables.