Squash And Apple Bake - cooking recipe

Ingredients

2 lbs butternut squash
2 baking apples (cored,1/2-inch slices)
1/4 cup butter
1 teaspoon salt
1/2 cup brown sugar
1 tablespoon flour
1/2 teaspoon mace

Preparation

Preheat oven to 350 degrees.
Cut squash into half; remove seeds and fibers.
Pare squash and cut into 1/2\" slices.
Arrange squash in 7x13 baking dish and then place apple over squash.
Mix brown sugar, butter, flour, salt and mace.
Top squash and apple with sugar mixture.
Cover with aluminum foil and bake until squash is tender, 50-60 minutes.