Curried Yogurt Dip - cooking recipe

Ingredients

3/4 cup plain yogurt
2 teaspoons curry powder
1 teaspoon lemon juice
1/2 teaspoon honey
1/4 teaspoon black pepper
1/8 teaspoon hot pepper sauce

Preparation

GARNISH: finely chopped almonds or walnuts, optional.
In a bowl, combine ingredients, stirring well.
Spoon into serving bowl.
If possible allow to set for 30 minutes at room temperature before serving.
Garnish.
Serve with fresh vegetables or pita crisps.