Roasted Red Bell Pepper Pasta - cooking recipe

Ingredients

1/4 cup olive oil
1 large onion, chopped
3 cups sliced mushrooms
1 (15 ounce) jar roasted red peppers
2 (12 ounce) packages penne pasta
1 (12 ounce) container shredded parmesan cheese
salt, to taste
pepper, to taste
onion powder, to taste
garlic, to taste

Preparation

Heat olive oil on medium to high heat in large skillet or wok.
Add mushrooms, onions and all seasonings and saute for 15 to 20 minutes (Stir-fry style).
Meanwhile, slice roasted red bell peppers as desired.
Add the peppers to onions and mushrooms and continue to saute for another 5 minutes.
Cook pasta and drain.
Toss contents of skillet in with pasta and the parmesan cheese (I always serve more parmesan in a separate bowl as well).