Smoked Salmon Ricotta Truffles - cooking recipe

Ingredients

250 g mascarpone cheese
1/4 cup ricotta cheese
1 tablespoon capers, drained and chopped
1/4 cup smoked salmon, chopped into small pieces
1/2 cup grated parmesan cheese
1/2 cup fresh dill, chopped

Preparation

stir together the mascarpone, ricotta, capers, salmon and 1/4 cup each of the parmesan and dill.
refrigerate for 20 minutes.
using two spoons, form the mixture into 1 inch balls and roll half in the remaining parmesan and the other half in the remaining dill.
chill until firm, approximately 10-15 minutes.
serve.
prep time includes all the chilling time.