Chocolate Scrunch - cooking recipe

Ingredients

200 g dark chocolate
1 cup rice bubbles
1/2 cup desiccated coconut
1/4 cup dried apricots, finely chopped or 1/4 cup other dried fruit

Preparation

Put the chocolate in a heatproof bowl, place over a pan of simmering water and stir frequently until the chocolate has melted.
Fold in the rice bubbles, coconut and fried fruit and mix well.
Tip onto a tray covered with a sheet of non stick baking paper and spread with a knife or spatula to a thin even layer. Neaten edges then refrigerate till set. Cut into squares.