Chili, Lime And Shrimp Pasta Salad - cooking recipe

Ingredients

12 ounces penne pasta
2 limes, zest and juice of
2 red chili peppers, de-seeded and chopped
6 tablespoons olive oil
1 pinch superfine sugar
7 ounces shrimp, cooked and peeled
4 tomatoes, chopped
2 red onions, chopped
6 tablespoons cilantro, chopped
12 ounces salad leaves

Preparation

Cook the pasta according to the pack instructions. Drain, rinse in cold water until just cold, then drain again.
Put the lime zest and juice, chilis, oil and sugar in a jug and whisk. Season well, then pour into a bowl with the shrimp, tomatoes, onion and cilantro.
Add the prepared pasta and the salad leaves, toss well and serve.