Insalata Caprese - cooking recipe

Ingredients

4 beefsteak tomatoes
1 lb fresh mozzarella cheese
8 sprigs fresh basil
4 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
salt and pepper, to taste

Preparation

Slice tomatoes and mozzarella uniformly, about 1/3-inch thick.
Arrange alternating slices of tomatoes and cheese on serving platter.
Sprinkle with a little salt and pepper.
Top with basil.
In a small bowl, combine oil, vinegar, salt and pepper.
Drizzle over dish and serve.