Cheat'S Tiramisu - cooking recipe

Ingredients

250 g mascarpone
425 g custard (ready made)
4 teaspoons Tia Maria or 4 teaspoons coffee liqueur
1 teaspoon instant coffee
350 ml water
100 g sponge cake fingers, cut into chunks
cocoa powder, to sprinkle

Preparation

Boil the water and dissolve the coffee in it.
Set aside to cool.
Beat the mascarpone and custard together.
Stir the Tia Maria into the coffee and dip sponge chunks into the liquid.
Divide a third of the mixture into four serving dishes.
Spoon over a third of the mascarpone/custard mix, and keep layering, finishing with the mascarpone/custard mix.
Sprinkle with cocoa and chill for 1 hour.