Smothered Chicken - cooking recipe
Ingredients
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4 boneless skinless chicken breast halves
garlic powder
seasoning salt
1 tablespoon vegetable oil
1 (4 1/2 ounce) jar sliced mushrooms, drained
1 cup shredded Mexican blend cheese (4 oz.)
1/2 cup chopped green onion
1/2 cup bacon, crumbled
Preparation
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Flatten chicken to 1/4-inch thickness.
Sprinkle with spices.
In a large non-stick skillet over medium heat, brown chicken in oil for 4 minutes, turn.
Top with mushrooms, onion, cheese and bacon.
Cover and cook until chicken juices run clear and cheese is melted, about 4 minutes.
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