Smothered Chicken - cooking recipe

Ingredients
    4 boneless skinless chicken breast halves
    garlic powder
    seasoning salt
    1 tablespoon vegetable oil
    1 (4 1/2 ounce) jar sliced mushrooms, drained
    1 cup shredded Mexican blend cheese (4 oz.)
    1/2 cup chopped green onion
    1/2 cup bacon, crumbled
Preparation
    Flatten chicken to 1/4-inch thickness.
    Sprinkle with spices.
    In a large non-stick skillet over medium heat, brown chicken in oil for 4 minutes, turn.
    Top with mushrooms, onion, cheese and bacon.
    Cover and cook until chicken juices run clear and cheese is melted, about 4 minutes.

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