Kale Soup - cooking recipe

Ingredients

32 ounces vegetable broth
14 ounces Italian tomatoes
14 ounces cannellini beans
1 large onion
2 cups edamame
4 garlic cloves
4 cups kale
2 tablespoons olive oil

Preparation

1. Mince garlic.
2. Chop onion and kale.
3. Saute onion and kale with garlic in oil.
4. Put all ingredients in a large pot.
5. Simmer for about an hour.