Lebanese Marinated Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts
4 -6 garlic cloves, finely minced
1/2 cup fresh lemon juice
2 teaspoons chopped fresh thyme
1 teaspoon paprika
1/4 - 1/2 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 cup olive oil

Preparation

Cut chicken into 1-in cubes and place in a shallow nonreactive container.
Combine all marinade ingredients and pour over the chicken.
Cover and marinate in the refrigerator for 6 hours or overnight.
Thread chicken on skewers & grill or broil as desired.