Sprout Slaw With Ginger Dressing - cooking recipe

Ingredients

1 cup bean sprouts
1 cup alfalfa sprout
1/2 cup carrot, shredded
1/4 cup green onion, diagonally sliced
1/4 cup bell pepper, diced
1 1/2 teaspoons rice vinegar
1 1/2 teaspoons water
1 1/2 teaspoons olive oil
1/2 teaspoon sesame oil
1/2 teaspoon salt
1/2 teaspoon brown sugar, firmly packed
1/2 inch ginger, piece minced
1 small garlic clove, minced
1 dash pepper

Preparation

In a medium bowl combine sprouts, carrots, onion and peppers; mix and set aside.
Combine the remaining ingredients in blender and process until well combined, scraping down the sides as needed.
Pour over sprout mixture, tossing, and cover.
Refrigerate for a couple of hours.
Toss again before serving.