Spicy Sticky Sweet Asian Meetballs - cooking recipe

Ingredients

Sauce
1/2 cup water (or stock)
1/2 cup soy sauce
2 tablespoons rice vinegar
1 teaspoon sesame oil
1 tablespoon chili-garlic sauce (more if you like a lot of heat)
3 tablespoons brown sugar
1 teaspoon ginger, fresh grated
Meatballs
1 1/4 lbs ground turkey (beef, pork or combination)
5 tablespoons green onions, diced (including whites)
1/3 cup panko breadcrumbs
1 egg, lightly whisked
1 tablespoon soy sauce
1/4 cup mushroom, finely diced
1 tablespoon ginger, fresh grated
2 teaspoons chili-garlic sauce
salt
pepper
Cooking
1 tablespoon vegetable oil
Garnigh
sesame seeds
1 tablespoon green onion, diced

Preparation

Whisk together sauce ingredients in a small saucepan to boil or medium high. Simmer on low and simmer until reduced and thickened.
Combine the meatball ingredients. Shape into 1 - 2\" meatballs.
In a large skillet over medium high heat, add oil and meatballs. Cook about 6 minutes, turning to brown all sides.
Reduce heat to medium and pour sauce over meatballs.
Cook for 5 to 10 minutes more or until a meatball cut in half is fully cooked and the sauce coats the meatballs.
Serve as an appetizer or over rice with baby bok choy. Either way sprinkle with sesame seeds and reserved green onion.