Fiesta Velveeta Macaroni And Cheese - cooking recipe

Ingredients

2 cups uncooked macaroni noodles
1 lb Velveeta cheese, cut into cubes
1/2 cup mild salsa
1/4 cup half-and-half or 1/4 cup milk
1 teaspoon mild chili powder
2 tablespoons butter or 2 tablespoons margarine
salt and pepper (to taste)

Preparation

Cook the noodles and drain.
In the same pot over low heat, melt the butter, then add the salsa, milk, chili powder and salt and pepper; stir to blend.
Add the cheese and stir over low heat until it melts, then fold in the cooked drained noodles and serve.