Eggplant Steaks - cooking recipe

Ingredients

1/4 cup Worcestershire sauce
1/4 cup thick steak sauce
1/2 cup olive oil
2 tablespoons honey
2 teaspoons apple cider vinegar
kosher salt & fresh ground pepper
8 slices eggplants, slices purged with (1/2 inch slices)
salt
1 cup grated parmesan cheese
3 tablespoons chopped parsley (optional)

Preparation

In a small bowl whisk together the worcestershire, steak sauce, olive oil, honey, and apple cider vinegar.
Season with salt and pepper.
Pat your eggplant dry with paper towels.
With a pastry brush apply the sauce to both sides of the eggplant.
Place eggplant rounds onto a sheet tray fitted with a rack.
Place the tray under the broiler until the eggplant is nicely browned, approximately 2 minutes.
Turn slices over and place back under broiler to brown the other side.
Generously sprinkle freshly grated parmesan over all the slices.
Place back under the broiler for 1 minute to nicely brown the cheese.
Serve plain or sprinkle with freshly chopped parsley.