Italian Meatball Stew - cooking recipe

Ingredients

1 lb ground turkey (or beef, chicken, dependng on your preference)
1/3 cup parmesan cheese
1/2 cup oats
1 egg
1 egg white
1 teaspoon italian seasoning
salt & pepper
1 (8 -12 ounce) box beef broth
1 (10 ounce) can tomato soup
1 (10 ounce) can Italian-style diced tomatoes
1 (10 ounce) can white beans
1 (10 ounce) can great northern beans
3 potatoes, skinned, and chopped
1 cup green beans
1 cup baby carrots
1 teaspoon italian seasoning
salt & pepper

Preparation

Preheat your oven to 350.
Mix together the ground turkey, eggs, oats, parmesean cheese, and seasonings, mix well.
On a greased cookie sheet, start rolling your meatballs together, about the size of ping-pong balls, place about an inch and a half to two inches apart. (if using ground turkey you can go a little bigger, they will shrink.).
Place in the oven and cook for about 35 to 40 minutes.
While your meatballs are cooking, in a large pot, mix all the rest of the ingredients together for the stew. Place on medium heat and bring to a boil. Then simmer till your meatballs are done.
Once the meatballs are done, place them in the stew, again, bring to a boil, then simmer for about 20 minutes. Serve, and enjoy!
Goes great with a side salad and breadsticks!