Creamy Mac 'N Cheese With Ham And Tomatoes - cooking recipe

Ingredients

nonstick cooking spray
8 ounces dry large elbow macaroni, uncooked
1 (14 1/2 ounce) can diced tomatoes, drained
1/2 teaspoon baking soda
3 tablespoons margarine
3 tablespoons all-purpose flour
1 cup milk
2 cups shredded sharp cheddar cheese
2 cups chopped fully cooked lean ham
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Preparation

Preheat oven to 375F, spray 8x8-inch baking dish with cooking spray.
Cook macaroni according to package directions.
Combine tomatoes and baking soda in medium bowl; set aside.
Melt margarine in large saucepan over medium-low heat while pasta is cooking.
Stir in flour; gradually add milk, stirring constantly.
Reduce heat to low; simmer 5 minutes, stirring frequently.
Add cheese; stir until melted.
Add tomatoes to cheese mixture; blend well.
Drain macaroni; add to saucepan.
Stir in ham, salt and pepper.
Transfer to prepared baking dish and bake uncovered, 20 minutes or until lightly browned.