Biscuit Cream Cake - cooking recipe

Ingredients

1 (80 g) packet vanilla instant pudding mix
1 (250 ml) carton sweet cream
1 cup milk
tea biscuit
milk

Preparation

Whip first three ingredients together in mixer to make a fluffy cream.
Layer biscuits in pan, dipping them in milk first so they become softer, without becoming mushy and falling apart. About three seconds.
Spread a layer of cream over biscuits.
Alternate layers of cream and biscuits.
Refrigerate until ready to eat.