Baked Sausage Stovies - cooking recipe

Ingredients
    2 lbs potatoes
    1 lb onion
    1 lb sausage
    1 teaspoon sage
    1 teaspoon thyme
    2 beef bouillon cubes or 3 teaspoons beef bouillon powder
    salt and pepper
Preparation
    Preheat the oven to 350F and lightly grease your baking dish.
    Peel and thinly slice the potatoes; peel and chop the onions.
    Dice the sausages.
    In a baking dish put a layer of potatoes, a layer of onions and a layer of sausage.
    Season to taste and sprinkle over half the herbs.
    Continue the layers until you have used up all the ingredients, ending with a layer of potatoes.
    Sprinkle on the rest of the herbs.
    Dissolve the stock cubes in 1 pint of hot water and pour into the baking dish.
    Bake for 40 minutes or until the potatoes are tender.

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