Japanese Spicy Mayo - cooking recipe

Ingredients

1 teaspoon chili sauce (Sriracha ONLY)
2 tablespoons kewpie japanese mayonnaise
2 teaspoons tobiko (fish roe)
1 teaspoon mirin (sweet japanese cooking rice wine)
1 teaspoon lemon zest, finely grated
1/2 teaspoon honey
1/2 teaspoon sesame oil

Preparation

In a small bowl, whisk all ingredients together.
Adjust sriracha to your taste (if you like it spicier).
Pour into a small squirt bottle and keep refrigerated.
NOTE: Please don't use any other mayo - the taste will definitely, positively, suffer greatly. Did I make my point? LOL -- .