5 Ingredient Dump Cake - cooking recipe

Ingredients

1 (20 ounce) can crushed pineapple
1 (20 ounce) can cherry pie filling
1 (18 ounce) box yellow cake mix, unprepared
3/4 cup butter, melted
1 cup chopped pecans

Preparation

Preheat oven to 350 degrees.
Dump pineapples with juice and cherry pie filling into a 9 x 13 inch pan and smooth out.
Sprinkle cake mix evenly over fruit.
Next, sprinkle pecans over all.
Drizzle butter over the top.
Bake for an hour.
Serve in pan.