Skillet Goulash - cooking recipe

Ingredients

1 lb ground beef
1 medium onion, chopped
1 (16 ounce) can tomatoes, undrained
1 stalk celery, chopped
1/2 cup water
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/8 teaspoon dried basil leaves
1/8 teaspoon dried marjoram
1 1/2 cups uncooked egg noodles

Preparation

Cook ground beef and onion in 10 inch skillet, stirring occasionally, until beef is brown; drain.
Stir in remaining ingredients; break up tomatoes.
Heat to boiling: reduce heat.
Cover and simmer about 20 minutes, stirring occasionally, until noodles are tender.
(Add small amount of water if necessary.).