Spicy Shrimp Or Chicken Wraps - cooking recipe

Ingredients

1 cup salsa
1 medium mangoes, diced or 1 medium peach, peeled and chopped
1 tablespoon ketchup
1 (4 ounce) envelope taco seasoning
1 tablespoon olive oil
1 lb raw shrimp, peeled and deveined or
1/2 lb boneless skinless chicken breast, cut into 1-inch cubes
6 flour tortillas, warmed
1 1/2 cups coleslaw mix
6 tablespoons reduced-fat sour cream

Preparation

In a small bowl, combine salsa, mango and ketchup; set aside. Ina large resealable plastic bag, combine taco seasoning and oil; add shrimp or chicken. Seal bag and skae to coat.
In a nonstick skillet, cook shrimp or chicken over medium-high heat until cooked (shrimp will turn pink.) Top tortillas with coleslaw mix, salsa mixture and chicken or shrimp.
Serve with sour cream.