Danish Rice Pudding - cooking recipe

Ingredients

1 cup uncooked rice (not instant)
1 liter 2% low-fat milk
3 (250 ml) cartons whipping cream
1 cup sugar or 1 cup Splenda sugar substitute
2 teaspoons vanilla extract

Preparation

In a large saucepan bring the milk and rice to a boil slowly on medium heat.
Simmer until rice is cooked through and not crunchy.
Add vanilla and sugar.
Let cool.
While cooling, whip the cartons of whipping cream until stiff peaks form.
When rice has cooled add the whipped cream.
At this time it is customary in our house to add a piece of an almond as well.
Garnish with tangerine sections, shredded chocolate or chocolate curls.