Popcorn Salad - cooking recipe

Ingredients

3/4 cup mayonnaise
1 cup diced celery
1 1/4 cups shredded cheddar cheese, divided
1 (8 ounce) can sliced water chestnuts, drained
3/4 cup crumbled cooked bacon, divided
1/4 cup shredded carrot
2 tablespoons minced chives
6 cups popped popcorn (3/4 cup uncooked popcorn makes about 6 cups popped)

Preparation

In large bowl, combine the mayo, celery, 1 cup of cheese, water chestnuts, 1/2 cup bacon, carrots and chives; mix well.
Add popcorn; stir to coat.
Spoon into a lettuce-lined bowl top with remaining cheese and bacon serve immediately.