Sesame Asparagus - cooking recipe

Ingredients

1/2 lb fresh asparagus
3 tablespoons red wine vinegar
1 tablespoon dark sesame oil
1 tablespoon sesame seeds, Toasted (watch them carefully so they don't burn)

Preparation

Snap off tough ends of Asparagus. Remove scales if desired.
Cover & cook Asparagus in a small amount of boiling water for 2 minutes or until crisp-tender.
Drain & rinse with cold water (I throw some ice cubes on top of them to stop the cooking).
Combine Vinegar, Sesame Oil, & Sesame Seeds in large Zip-Lock bag.
Add Asparagus.
Chill 2 hours, turining occasionally.
I double the recipe with 1 lb of Asparagus. Sometimes I cut back on the Red Wine Vinegar if I cooked the Asparagus too long.