Angel Hair And Fresh Vegetable Soup - cooking recipe

Ingredients

1 medium carrot, peeled and thinly sliced
1 medium sweet red pepper, seeded and cut into very thin slices
1 quart water
1 quart low sodium vegetable broth
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1 cup fresh spinach, thinly sliced
1/4 lb fresh mushrooms, thinly sliced
2 ounces angel hair pasta, broken in quarters
3 tablespoons parmesan cheese, grated

Preparation

Combine first seven ingredients in a large pot and bring to a boil. Cover, reduce heat and simmer 5 minutes or just until vegetables are tender.
Add spinach, mushrooms and angel hair pasta. Simmer 3 to 4 minutes or until pasta is al dente.
Ladle into serving bowls, and sprinkle each with Parmesan cheese.