Vegeroni - cooking recipe

Ingredients

250 g pasta (my mum always used the three coloured stuff)
1 (440 g) can cream of asparagus soup
1/2 cup grated cheese
1 -2 cup frozen mixed vegetables

Preparation

Pre-heat oven to 180 celcius.
Cook pasta with frozen veg in big pot of boiling water.
Drain pasta & veg, and return to pot.
Mix in can of soup, and transfer to casserole/baking dish.
Sprinkle with grated cheese and bake for 10-15 min (until it looks good enough to eat!).